0141 781 6600
Ka Kola £ 1.99
KA Still Fruit Punch
2LTR 6 CASE
1423513
20 80
£1.99 24.7%
24.7%
 
Ka Kola £ 1.99
KA Still Fruit Punch
2LTR 6 CASE
1423513
20 80
£1.99 24.7%
Guideline Daily Amounts
Guideline Daily Amounts
per 100ml
Energy
69 kJ
16 kcal
0.8%
Fat
0 g
0.0%
Low
Saturates
0 g
0.0%
Low
Sugars
3.9 g
4.3%
Medium
Salt
0.01 g
0.2%
Low
Detail Information
KA Sparkling Karibbean Kola 2 Litre
Promotional Description

KA Sparkling Karibbean Kola 2 Litre PMP £1.99

  • Carbonated Water
  • Sugar
  • Acid (Citric Acid)
  • Colour (Caramel E150d)
  • Flavourings
  • Sweeteners (Acesulfame K, Sucralose)
  • Preservative (Sodium Benzoate)
Drink kool
Best before end - See below label or shoulder of bottle.
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 days.
Typical Values Per 100ml
Energy 69kJ / 16kcal
Fat 0g
of which saturates 0g
Carbohydrate 4.0g
of which sugars 3.9g
Protein 0g
Salt 0.01g
Company Name

A.G. Barr

Manufacturer Address
A.G. Barr,
Freepost RRGU-SERY-RSAK,
Glasgow,
G68 9HD,
UK.

A.G. Barr,
Fitzwilliam Hall,
FP, Dublin,
ROI,
D02 T292.
Return To
A.G. Barr,
Freepost RRGU-SERY-RSAK,
Glasgow,
G68 9HD,
UK.

A.G. Barr,
Fitzwilliam Hall,
FP, Dublin,
ROI,
D02 T292.
Freepost address applicable to UK customers only.
consumercare@agbarr.co.uk
kadrinks.com
Disclaimer:

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.